→ Los ingredientes se enumeran por orden de importancia (cantidad).
Lista de ingredientes:
Ingredientes Agua, crema, mantequilla (crema, agua, sal), queso parmesano (leche parcialmente descremada, cultivos lácticos, sal, enzimas), huevo líquido modiñcado con enzimas (yema de huevo, sal, fosfolipasa), almidón modificado, aceite vegetal de soya. Contiene menos de 2% de: queso romano, sal, azúcar, sólidos dela leche, fosfato disódico, queso parmesano, queso granular, goma xantana, GSM, ajo, especias, saborizante artiñcial (con extracto de malta), hidrolizado de levadura, queso cheddar, fosfato de sodio, ácido láctico, vino, enzimas, caramelo clase l, grasa butírica anhidra.
Algunos ingredientes no han podido ser reconocidos.
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Water, cream, butter (cream, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), enzyme modified egg yolks, modified food starch, soybean oil, contains less than 2% of (salt), romano cheese (part-skim cow's milk, cultures, salt, enzymes), sugar, whey, enzyme modified cheese paste (granular and parmesan cheese (milk, cultures, salt, enzymes), water, sodium phosphate, enzymes), sodium phosphate, xanthan gum, garlic, black pepper, yeast extract, cheddar cheese (milk, cultures, salt, enzymes), bay leaves, natural flavoring, anhydrous milkfat
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- parmesan cheese -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- enzyme modified egg yolks -> en:enzyme modified egg yolks - percent_min: 0 - percent_max: 20
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
- contains less than 2% of -> en:contains less than 2% of - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- part-skim cow's milk -> en:part-skim cow's milk - percent_min: 0 - percent_max: 11.1111111111111
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- enzyme modified cheese paste -> en:enzyme modified cheese paste - percent_min: 0 - percent_max: 8.33333333333333
- granular and parmesan cheese -> en:granular and parmesan cheese - percent_min: 0 - percent_max: 8.33333333333333
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
- bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- anhydrous milkfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476